Baked mango marinated tilapia and potatoes
Chronicling the adventures of the Fatty Club both individually and collectively (Houston and San Antonio Chapters).
What began as a joke, quickly turned into reality when the Fatty Club formed at UTSA in the spring of 2010. It was the love and appreciation for food that brought these bright individuals together and created a forever-lasting bond.
Follow us as we document the different types of foods we encounter and consume in Houston, San Antonio and all over the world!
Also, follow the Fatty Founders personal tumblers.
Chelsea - http://btweenthelines.tumblr.com/
Rachel - http://two-left-feet.tumblr.com/
And We Are the Hopeful Houston - http://wearethehopeful.tumblr.com/
What began as a joke, quickly turned into reality when the Fatty Club formed at UTSA in the spring of 2010. It was the love and appreciation for food that brought these bright individuals together and created a forever-lasting bond.
Follow us as we document the different types of foods we encounter and consume in Houston, San Antonio and all over the world!
Also, follow the Fatty Founders personal tumblers.
Chelsea - http://btweenthelines.tumblr.com/
Rachel - http://two-left-feet.tumblr.com/
And We Are the Hopeful Houston - http://wearethehopeful.tumblr.com/
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